Queens University: Exploring Jewish, Israeli and Mediterranean Cuisine

We are thrilled to announce the Inaugural Marc and Mattye Jewish Cultural Series Program on November 20, 2025, at 7:00 pm at Queens University Charlotte.

How have Jews influenced food in the diaspora, and how has the diaspora influenced Jewish food? What is Israeli food, shaped by waves of immigration and the country’s geography? How does it relate to — and interact with — the broader traditions of Middle Eastern cuisine? This program explores the two-way influence and symbiotic relationship between cultures, showing how food can be a powerful force to bring people together.

Learn about the rich culinary traditions of Israel and the Mediterranean with acclaimed Israeli Chef Shai Fargian, Executive Chef and Co-Owner of Yafo in Charlotte for nearly a decade and Calle Sol for the past four years.  This interactive program blends cooking demonstrations with cultural storytelling, offering a window into the diversity and depth of Jewish and Israeli foodways. Everyone will have the opportunity to taste the chef’s creations immediately following the program.